Opportunity: The opportunity I have identified was
created to meet the unmet need of many Americans. In the recent years many people
have tried to take the next step towards a healthier lifestyle and the best place
to start is with what you are eating. If you are like me you struggle with
eating healthy and staying on track with a diet. Those who are interested in
this opportunity want to make a change in the way we view food and move in a positive
direction towards a healthier life. Today’s society is very focused on clean eating
and making sure that what we are putting in our bodies is both safe and beneficial.
There are many people out there who are looking to start eating healthy but
just don’t have the desire or want to make meals ever single day. It is not
just one group or the other it is everyone who wants to make a change, so the demographic
is huge. As for geographically it is not just people located in one part of the
country or the other it is everyone. As for how customers are currently
satisfying their need for eating healthy it is typically done at the grocery
store. In interviews I conducted many said that they feel overwhelmed when
going to a grocery store because of all the options and the different ingredients
listed on the back that they’ve never even heard of. If given the opportunity to
know what is in the food they are consuming but still know it is delicious
people are more inclined to buy. This is a rather large opportunity to exploit
because many people are looking to start eating right and working on staying on
track long term. I feel as if this window will never close because people will always
need to eat to stay alive and by eating healthy you have the opportunity to
live a longer healthier life.
Innovation: The service I am offering is a meal prepping
business that is devoted to clean eating and encouraging our customers to take
the next step towards a healthy lifestyle. We are offering customers a wide
range of options so that they feel full after a nutritious meal and won’t be
tempted to snack on unhealthy products. Customers have the ability to purchase
a meal plan for up to a weeks’ worth of food so they can stay on track. We have
specific meal plans for those who are trying to lose weight, those who are gluten
free, vegan, and vegetarian. By offering a multitude of different options we
are opening the business to a larger demographic of people. We will have a
trained nutritionist on staff that works closely with our chef to ensure the
food we are serving stays within the proper nutritional guidelines. Since we
support local business we will be working with some of our local farmers to get
the fruits and vegetables we need to create our meals. By doing so we are ensuring
that the produce we are using does not haven any harmful chemicals or
preservatives that our customers are not expecting. We want to make sure that
all of our products are non-GMO friendly and are up to the highest standards
when it comes to farming.
Venture Concept: The service I have identified will
address my opportunity through offering a meal prepping service to customers
that can either buy anywhere up to a weeks’ worth of food or just a single day.
This will help to encourage people to eat healthy and stick with a plan, so
they can achieve the results they are looking for. Customers will buy our
product/food because they are looking to make the next step towards a healthier
lifestyle. It was designed for those who don’t necessarily like cooking and want
to have the ease and convenience of having it prepared for you. This isn’t a service
that people would necessarily switch to it would be one that they are looking
for to help them start the meal prepping journey. There aren’t many competitors
out there who are specifically designed for meal prepping and that it what makes
this business unique. There are places that offer healthy options where you can
select what you want, such as Grill Fresh. Since we offer meals for up to a
week we will make sure that that the packaging is recyclable, the pricing is fair,
and we offer stellar customer support. Our main goal is to make sure the food we
are serving is nutritious yet delicious and will keep you full. Location is not
a main factor but It is important. If we were to start out business in Gainesville
it would be beneficial to have our store located near a college campus. Many
students want the option to have a healthy meal for a good price and having a
store near campus would make that possible. To make sure this business runs efficiently we
would need cooks, a nutritionist, workers to staff the front, and those who are
dedicated to marketing our business to the community. One of the most beneficial
employees to our staff would be the nutritionist, because they are able to ensure
the food we are serving is healthy and stays within the proper nutritional
guidelines.
I think you did a great job really going into depth with your business. I think you have a great thing going and you seem to have a full picture of every aspect. I definitely agree that utilizing a nutritionist would be the most useful attribute in order to provide your consumers with the best meal plans. Great job!
ReplyDeleteGreat job Madeline! I can tell you put a lot of time and effort into your business concept and describing each step along the way. I think you explained your opportunity, innovation and venture concept very clearly and it allowed me to fully understand your business and your goals for launch. You have clear motives and goals and it will ultimately set your business up for success!
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